Tuesday
Lunch: Chipotle Burrito Bowls (Vegan)
Dinner: Salmon/Eggplant, Rice, Asparagus, Salad
Wednesday
Lunch: The Big Salad w/ Dean's Chickpeas, Bacon OTS
Dinner: Pollo/Cavolfiore al Limon, Angel Hair Pasta, Green Beans, Salad
Lunch: The Big Salad w/ Dean's Chickpeas, Bacon OTS
Dinner: Pollo/Cavolfiore al Limon, Angel Hair Pasta, Green Beans, Salad
Thursday
Lunch: Florentine Ravioli
Dinner: Cheesy Chicken Tortilla Soup/Vegan White Lightning Soup
Friday
Lunch: Adas bi Hamod (Vegan)
Dinner: Baked BBQ Chicken/Cauliflower, Green Beans, Roasted Veggies, Salad
Saturday
Brunch: Spinach x Tomato Egg Muffins (Vegetarian)
Brunch: Spinach x Tomato Egg Muffins (Vegetarian)
Sunday
Dinner: Mole Enchiladas (chicken or cheese) Vegan Charro Beans, Mexican Rice
Monday
Lunch: Tuna Salad/Chickpea Salad Sandwiches
Dinner: Albondigas (meat and vegetarian)
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