10/4-10/10

10/4-10/10

Wednesday

Lunch: Leftovers! Help reduce Taos waste!

Dinner: Chicken or Vegan Flautas with Guacamole and Charro Beans

Thursday
Lunch: Gnocchi in Pomodoro Sauce (Vegan)

Dinner: Orange Chicken/Tempeh (Vegan) with Rice and Cabbage Salad

Friday
Lunch: Mom’s Texas Caviar & Chips

Dinner: Baked Herb Chicken and Tofu with Mashed Potatoes, Brussels Sprouts and Salad

Saturday
Brunch: Biscuits and Gravy with Scrambled Eggs

Sunday
Dinner: Chicken and Eggplant Parmesan with Caesar Salad

Monday

Lunch: Scrambled Eggs or Vegan Tofu Scramble, Veggie Patties & Bacon

Dinner: Vegan Pad Thai with Fried Tofu

Tuesday
Lunch: Build Your Own Tuna/Tofu Poke Bowls

Dinner: Vegan Buttermilk Pancakes, Homefries, Fruit Salad

Recipes: https://docs.google.com/document/d/190dk5R-qFNMYSKhTkOLyqwTfRMbiS4cUeAzNXfdEDpI/edit?usp=sharing