10/11-10/17

10/11-10/17

Wednesday

Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan)

Dinner: Philly Cheesesteaks w/ Veggie option

Thursday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Fettuccine Alfredo with Chicken, Roasted Carrots and Salad (Vegetarian)

Friday
Lunch: Leaky Potato Soup

Dinner: Fried Chicken/Tofu, Biscuits, Baked Mac and Cheese and Southern-Style Kale

Saturday
Brunch: French Toast (Vegetarian), Bacon, Veggie patties

Sunday
Dinner: Salmon or Fried Eggplant, Potatoes and Roasted Broccoli

Monday

Lunch: Loaded Baked Potatoes and Arugula Salad (Meat, Vegetarian, Vegan Options)

Dinner: Korean BBQ Chicken and Tofu (Vegan) with Grilled Veggies and Rice (Protein contains soy)

Tuesday
Lunch: Breakfast Tacos w/ Vegan option

Dinner: Fish Tacos

Recipes: https://docs.google.com/document/d/1zac3vuyoqAX-l96HiDV_bXZ3QQCYGUPbRd1vwK4jCMo/edit?usp=sharing