11/15-11/21

11/15-11/21

Wednesday

Lunch: Orzo Spinach Salad (Vegetarian, Vegan)

Dinner: Sloppy Joes (Beef and Beyond Beef) with Fries and Roasted Asparagus

Thursday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Butter Chicken/Chickpeas with Naan & Cucumber Salad

Friday
Lunch: Cobb Salad

Dinner: Chicken Chile Verde or Jackfruit Verde (Pollo Con Chile Verde), Chips, Pico de Gallo

Saturday
Brunch: Goat Cheese and Sundried Tomato Quiche

Sunday
Dinner: Gay Nuggets (Dairy, Eggs, Gluten), Cauliflower Nuggets (Vegan, Gluten) and Waffle Fries with Salad

Monday

Thanksgiving Break

Tuesday

Thanksgiving Break

Recipes: https://docs.google.com/document/d/1fUatuR0L8t_WwZri-d0NN2rzDksmjiC1VLUWsWy5NNI/edit?usp=sharing