11/8-11/14

11/8-11/14

Wednesday

Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan)

Dinner: Chicken and Eggplant Parmesan with Caesar Salad

Thursday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Burgers (Beef and Beyond Beef), Fried Potatoes and Salad

Friday
Lunch: Spinach Artichoke Pasta Bake (Vegan)

Dinner: Chicken and Vegan Flautas with Guacamole and Charro Beans

Saturday
Brunch: French Toast (Vegetarian) Bacon, Veggie Patties

Sunday
Dinner: Vegan Red Beans and Rice w/ Sausage on the side

Monday

Lunch: Hot Dogs (Meat and Vegetarian) with Onions and Bell Peppers

Dinner: Gyros: Shish Tawouk, Falafel, Tartour and French Fries

Tuesday
Lunch: Build Your Own Club Sandwiches (Meat, Vegetarian and potentially vegan)

Dinner: Orange Chicken/Tempeh (Vegan) with Rice and Cabbage Salad

Recipes: https://docs.google.com/document/d/1BputdCnqUM2qEOfNFeOJlKK_dsT6AVN_Foq4uk2f-v8/edit?usp=sharing