1/18-1/23

1/18-1/23

Thursday
Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan, cont. Soy)

Dinner: Korean BBQ Chicken and Tofu (Vegan) with Grilled Veggies and Rice (Protein contains soy)

Friday
Lunch: Shakshuka (Vegetarian)

Dinner: Texas Beef Chili and Vegan Chili with Garlic Sauteed Green Beans and Sides

Saturday
Brunch: Biscuits and Gravy with Scrambled Eggs

Sunday
Dinner: Spaghetti with Meat (Beef) and Vegan Marinara, Garden Salad and Garlic Toast (Vegetarian, Dairy, Gluten)

Monday

Lunch: Leaky Potato Soup

Dinner: Chicken and Vegan Flautas with Guacamole and Fried Potatoes

Tuesday
Lunch: Gnocchi in Pomodoro Sauce (Vegan)

Dinner: Vegan Falafel Wraps with Hummus and Salad

Recipes: https://docs.google.com/document/d/1g-DQfwX9wd8T9zgY2i5BmNEuKZAvibbSfPNmNvbLRhs/edit?usp=sharing