1/24-1/30

1/24-1/30

Wednesday

Lunch: Build Your Own Tuna/Tofu Poke Bowls

Dinner: Vegan Red Beans and Rice w/ Sausage on the side

Thursday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Chicken and Eggplant Parmesan with Caesar Salad

Friday
Lunch: Warm Broccoli Couscous Salad

Dinner: Burgers (Beef and Beyond Beef), Fried Potatoes and Salad

Saturday
Brunch: French Toast (Vegetarian) w/ Eggs & Bacon

Sunday
Dinner: Butter Chicken/Chickpea with Naan & Cucumber Salad

Monday

Lunch: Creamy Spinach Tortellini

Dinner: Stir Fry with Chicken, Tofu, Spring Rolls and Rice (Vegan, contain Soy)

Tuesday
Lunch: Loaded Baked Potatoes and Arugula Salad (Meat, Vegetarian, Vegan Options)

Dinner: Cajun Pork Sausage or Tofu Stuffed Bell Peppers

Recipes: https://docs.google.com/document/d/1ojVTkQO_fSiBwwXGUa2kTIUU9bnjkE_hXDS_GDTe1XU/edit?usp=sharing