3/18-3/26

3/18-3/26

Monday

Lunch: Hot Dogs (Meat and Vegetarian) with Onions and Bell Peppers

Dinner: Spaghetti with Meat (Beef) and Vegan Marinara, Garden Salad and Garlic Toast (Vegetarian, Dairy, Gluten)

Tuesday
Lunch: Build-Your-Own Zaatar Wraps

Dinner: Korean BBQ Chicken and Tofu (Vegan) with Grilled Veggies and Rice

Wednesday

Lunch: Tuna Salad and Chickpea Salad Sandwiches (Contains Dairy and Soy)

Dinner: Chicken Quesadillas, Black Bean Quesadillas, Pico, Refried Beans and Cucumber Salad

Thursday
Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan, cont. Soy)

Dinner: Pesto Pasta with Mushrooms, Chicken and Caesar Salad (pesto contain pine nuts)

Friday
Lunch: Mom’s Texas Caviar & Chips

Dinner: Pizzaaaaa

Saturday
Brunch: Vegan Pancakes (blueberry & plain) & Breakfast Sausages

Sunday
Dinner: Burgers (Beef and Beyond Beef), Fried Potatoes and Salad

Monday

Lunch: Loaded Mac & Cheese

Dinner: Thai Red Curry

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Gay Nuggets (Dairy, Eggs, Gluten), Cauliflower Nuggets (Vegan, Gluten) and Waffle Fries with Salad

Recipes: https://docs.google.com/document/d/1f3d2BkU8cDfj83f-WX5r5Qci2ZqiItWNkPZd9v1voWY/edit?usp=sharing