3/6-3/10

3/6-3/10

Wednesday

Lunch: Mediterranean Quinoa Bowls (Roasted Red Pepper Sauce contains Almonds)

Dinner: Gochujang Udon Noodles n Tofu

Thursday
Lunch: Shakshuka (Vegetarian) ((sorry Alex))

Dinner: Salmon or Fried Eggplant, Potatoes and Roasted Broccoli

Friday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Butter Chicken/Chickpea with Naan & Cucumber Salad

Saturday
Brunch: Egg-free Cinnamon Rolls w/ cream cheese icing OTS & Bacon

Sunday
Dinner: Fettuccine Alfredo with Chicken, Roasted Carrots and Salad (Vegetarian)

**no meals 3/11-3/17 for spring break**

Recipes: https://docs.google.com/document/d/12ERHET7nCbyq8Y1O4uf4ztG3O6vP382SdSoYCP2N65c/edit?usp=sharing