4/10-4/16

4/10-4/16

Wednesday

Lunch: Tuna Salad and Chickpea Salad Sandwiches (Contains Dairy and Soy)

Dinner: Chicken and Eggplant Parmesan with Caesar Salad

Thursday
Lunch: Make-Your-Own Zaatar Wraps

Dinner: Salmon or Fried Eggplant, Brussel Sprouts, Mashed Potatoes

Friday
Lunch: Loaded Baked Potatoes and Arugula Salad (Meat, Vegetarian, Vegan Options)

Dinner: Homemade Pizza (Meat, Veggie, Vegan) with Caesar Salad

Saturday
Brunch: Cinnamon Rolls (egg free) & Bacon

Sunday
Dinner: Vegan Pad Thai with Fried Tofu

Monday

Lunch: Caprese Pasta Salad

Dinner: Cajun Pork Sausage or Tofu Stuffed Bell Peppers

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Orange Chicken/Tempeh (Vegan) with Rice and Cabbage Salad

Recipes: https://docs.google.com/document/d/1DC0a_qDip3S2twyYShVT-joHg6rouwLhekVqdubUMf8/edit?usp=sharing