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Wednesday

Lunch: Warm Broccoli Couscous Salad

Dinner: Pork Bulgogi and Spicy Braised Tofu with Rice, Lettuce Wraps and Grilled Veggies

Thursday
Lunch: Build Your Own Tuna/Tofu Poke Bowls

Dinner: Baked Herb Chicken and Tofu with Mashed Potatoes, Brussels Sprouts and Salad

Friday
Lunch: Club Sandwiches (Meat, Vegetarian and potentially vegan)

Dinner: Gochujang Udon Noodz n Tofu

Saturday
Brunch:  Biscuits and Gravy with Scrambled Eggs

Sunday
Dinner: Bratwursts or Vegan Sausage w/ Pretzel Bun, Tater Tots, Vegan Coleslaw

Monday

Lunch: Spinach Artichoke Pasta Bake (Vegan)

Dinner: Salmon or Fried Eggplant, Potatoes and Roasted Broccoli

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Butter Chicken/Chickpea with Naan & Cucumber Salad

Recipes: https://docs.google.com/document/d/1CK8ImCCCjLH2J7YztfVwqs82Wr187sQHqyj1Ahmt74A/edit?usp=sharing