4/24 - 4/30

4/24 - 4/30

Wednesday

Lunch: Shrimp Ceviche

Dinner:  Gyros - Shish Tawouk, Falafel, Tartour and French Fries

Thursday
Lunch: Cobb Salad

Dinner: Fettuccine Alfredo with Chicken, Roasted Carrots and Salad (Vegetarian)

Friday
Lunch: Build Your Own Tuna/Tofu Poke Bowls

Dinner: Brats or Vegan Sausage w/ Pretzel Bun, Tater Tots, Vegan Coleslaw

Saturday
Brunch: Goat Cheese and Sundried Tomato Quiche

Sunday
Dinner: Stir Fry with Chicken, Tofu, Spring Rolls and Rice (Vegan, contain Soy) 

Monday

Lunch: Orzo Spinach Salad

Dinner: Baked Herb Chicken and Tofu with Mashed Potatoes, Brussels Sprouts and Salad

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Chicken and Vegan Flautas with Guacamole and Fried Potatoes

Recipes: https://docs.google.com/document/d/1qO6eFeJlvPszctlsi8lXcjkjbS1LF0DQzW12_X50nhQ/edit?usp=sharing