5/1-5/7

5/1-5/7

Wednesday

Lunch: Build Your Own Banh Mi Fries – Vegan/vegetarian

Dinner: Cajun Pork Sausage or Tofu Stuffed Bell Peppers

Thursday
Lunch: Warm Broccoli Couscous Salad

Dinner: Homemade Pizza (Meat, Veggie, Vegan) with Caesar Salad

Friday
Lunch: Leaky Potato Soup

Dinner: Chicken and Eggplant Parmesan with Caesar Salad

Saturday
Brunch: Egg Free Cinnamon Rolls & Bacon

Sunday
Dinner: Chicken/Cauliflower bites, Biscuits, Baked Mac and Cheese, and Southern-Style Kale

Monday

Lunch: Orzo Spinach Salad

Dinner: Butter Chicken/Chickpea with Naan & Cucumber Salad

Recipes: https://docs.google.com/document/d/1JCRHmVaRiU0aaACUiJOdwdwQT3oefhlgbfgmvkaGJJc/edit?usp=sharing

HAGS love u XOXO - SC