10/18-10/24

10/18-10/24

Wednesday

Lunch: Build Your Own Club Sandwiches

Dinner: Vegan French Onion Soup & Garlic Bread

Thursday
Lunch: Cobb Salad

Dinner: Butter Chicken/Chickpeas with Naan & Cucumber Salad

Friday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Gay Nuggets (Dairy, Eggs, Gluten), Cauliflower Nuggets (Vegan, Gluten) and Waffle Fries with Salad

Saturday
Brunch: Vegetarian Frittata

Sunday
Dinner: Spaghetti with Meat (Beef) and Vegan Marinara, Garden Salad and Garlic Toast (Vegetarian, Dairy, Gluten)

Monday

Lunch: Cheesy Potato Soup

Dinner: Cajun Pork Sausage or Tofu Stuffed Bell Peppers

Tuesday
Lunch: Creamy Spinach Tortellini

Dinner: Pork Bulgogi and Spicy Braised Tofu with Rice, Lettuce Wraps and Grilled Veggies

Recipes: https://docs.google.com/document/d/1PYDHA4a1QMRBVsacF6mYYd29EmWvwu1kHG6y5UcrI9Q/edit?usp=sharing