10/25-10/31

10/25-10/31

Wednesday

Lunch: Leftovers! Help reduce Taos waste!

Dinner: Enchiladas Verdes (Chicken and Vegetarian) with Roasted Zucchini and Charro Beans (Vegan)

Thursday
Lunch: Chilaquiles (Vegetarian/ Vegan Option Available) with Caesar Salad

Dinner: Pesto Pasta with Mushrooms, Chicken and Caesar Salad (pesto contain pine nuts)

Friday
Lunch: Loaded Mac & Cheese

Dinner: Meatball/Vegan Meatball Subs with Marinara & Garden Salad

Saturday
Brunch: Waffles & Chik patties

Sunday
Dinner: Vegan Bibimbap with Baked Tofu

Monday

Lunch: Gnocchi in Pomodoro Sauce (Vegan)

Dinner: Texas Beef Chili and Vegan Chili with Garlic Sauteed Green Beans and Sides

Tuesday ~ Happy Halloween!
Lunch: Mediterranean Quinoa Bowls (Roasted Red Pepper Sauce contains Almonds)

Dinner: Homemade Pizza (Meat, Veggie, Vegan) with Caesar Salad

Recipes: https://docs.google.com/document/d/1IA7_xWC8cpQawHWQMNnOuIRzMhEIx0EGDNK4cB8YrOc/edit?usp=sharing