11/1 - 11/7

11/1 - 11/7

Wednesday

Lunch: Shakshuka (Vegetarian)

Dinner: Chicken Quesadillas, Black Bean Quesadillas, Pico, Refried Beans and Cucumber Salad

Thursday
Lunch: Breakfast Tacos

Dinner: Chicken/Cauliflower bites, Biscuits, Baked Mac and Cheese, and Southern-Style Kale

Friday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Philly Cheesesteaks

Saturday
Brunch: Biscuits and Gravy with Scrambled Eggs

Sunday
Dinner: Vegan Pad Thai with Fried Tofu

Monday

Lunch: Vegan Burrito Bowls

Dinner: Salmon or Fried Eggplant, Potatoes and Roasted Broccoli

Tuesday
Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan)

Dinner: Breakfast 4 Dinny! Vegan Buttermilk Pancakes, Homefries, Bacon, Fruit Salad

Recipes: https://docs.google.com/document/d/1SP2pdtNwMLJhvLkkNZq-u4G5CCjX_QG79Kera-GwXPQ/edit?usp=sharing