1/31-2/6

1/31-2/6

Wednesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Pesto Pasta with Mushrooms, Chicken and Caesar Salad (pesto contain pine nuts)

Thursday
Lunch: Loaded Mac & Cheese

Dinner: Philly Cheesesteaks (w/ Vegan option)

Friday
Lunch: Build-Your-Own Zaatar Wraps

Dinner: Gay Nuggets (Dairy, Eggs, Gluten), Cauliflower Nuggets (Vegan, Gluten) and Waffle Fries with Salad

Saturday
Brunch: Breakfast Tacos

Sunday
Dinner: Gyros Shish Tawouk, Falafel, Tartour and French Fries

Monday

Lunch: Orzo Spinach Salad

Dinner: Chicken Quesadillas, Black Bean Quesadillas, Pico, Refried Beans and Cucumber Salad

Tuesday
Lunch: Club Sandwiches (Meat, Vegetarian and potentially vegan)

Dinner: Vegan Bibimbap with Baked Tofu

Recipes: https://docs.google.com/document/d/1AcFKY9lBwg0arnqu9u__zCaWpg3vPsTKT147PObEKg4/edit?usp=sharing