2/7-2/13

2/7-2/13

Wednesday
Lunch: Spinach Artichoke Pasta Bake (Vegan)

Dinner: Fettuccine Alfredo with Chicken, Roasted Carrots and Salad (Vegetarian)

Thursday
Lunch: Vegan Burrito Bowls

Dinner: Orange Chicken/Tempeh (Vegan) with Rice and Cabbage Salad

Friday
Lunch: Cucumber Sandwiches & White Bean Salad

Dinner: Homemade Pizza (Meat, Veggie, Vegan) with Caesar Salad

Saturday
Brunch: Chicken & Waffles

Sunday
Dinner: Salmon or Fried Eggplant, Potatoes and Roasted Broccoli

Monday

Lunch: Mom’s Texas Caviar & Chips

Dinner: Chicken Quesadillas, Black Bean Quesadillas, Pico, Refried Beans and Cucumber Salad

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Chicken/Cauliflower bites, Biscuits, Baked Mac and Cheese, and Southern-Style Kale

Recipes: https://docs.google.com/document/d/1zZY6-heugMkB3gJztcTdk-0PC9xVVBhU-L10JVNUaQ8/edit?usp=sharing