2/14 - 2/20

2/14 - 2/20

Wednesday

Lunch: Warm Broccoli Couscous Salad

Dinner: Spaghetti with Meat (Beef) and Vegan Marinara, Garden Salad and Garlic Toast (Vegetarian, Dairy, Gluten)

Thursday
Lunch: Build Your Own Tuna/Tofu Poke Bowls

Dinner: Breakfast 4 Dinny! Vegan Buttermilk Pancakes, Homefries, Bacon, Fruit Salad

Friday
Lunch: Club Sandwiches

Dinner: Butter Chicken/Chickpea with Naan & Cucumber Salad

Saturday
Brunch: Biscuits and Gravy with Scrambled Eggs

Sunday
Dinner: Gay Nuggets (Dairy, Eggs, Gluten), Cauliflower Nuggets (Vegan, Gluten) and Waffle Fries with Salad

Monday

Lunch:  Gnocchi in Pomodoro Sauce (Vegan)

Dinner: Vegan Pad Thai w/ Fried Tofu

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Texas Beef Chili and Vegan Chili with Garlic Sauteed Green Beans 

Recipes: https://docs.google.com/document/d/1DTAoNfxCNHF15mER5aVp9sNhokDyCCX2BHXclA8mJsg/edit?usp=sharing