2/21-2/27

2/21-2/27

Wednesday

Lunch: Shrimp Ceviche

Dinner: Lasagna (Beef or Vegetarian)

Thursday
Lunch: Loaded Mac & Cheese

Dinner: Enchiladas Verdes (Chicken and Vegetarian) with Roasted Zucchini and Charro Beans (Vegan)

Friday
Lunch: Cobb Salad

Dinner: Korean BBQ Chicken and Tofu (Vegan) with Grilled Veggies and Rice (Protein contains soy)

Saturday
Brunch: Breakfast Tacos

Sunday
Dinner: Chicken and Eggplant Parmesan with Caesar Salad

Monday

Lunch: Build-Your-Own Zaatar Wraps

Dinner: Spicy Beef or Tofu Ramen w/ Soft Boiled Eggs

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Vegan Red Beans and Rice w/ Sausage OTS

Recipes: https://docs.google.com/document/d/16sgWXydIbgNKAIZgIUjGNwh2uoGsABZ-K_73lbR0MDA/edit?usp=sharing