2/28-3/5

2/28-3/5

Wednesday

Lunch: Orzo Spinach Salad

Dinner: Vegan Thai Red Curry

Thursday
Lunch: Hot Dogs (Meat and Vegetarian) with Onions and Bell Peppers

Dinner: Pork Bulgogi and Spicy Braised Tofu with Rice, Lettuce Wraps and Grilled Veggies

Friday
Lunch: Build Your Own Tuna/Tofu Poke Bowls

Dinner: Baked Herb Chicken and Tofu with Mashed Potatoes, Brussels Sprouts and Salad

Saturday
Brunch: Goat Cheese and Sundried Tomato Quiche

Sunday
Dinner: Cajun Pork Sausage or Tofu Stuffed Bell Peppers

Monday

Lunch: Cucumber Sammies & White Bean Salad

Dinner: Burgers (Beef and Beyond Beef), Fried Potatoes and Salad

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Chicken and Vegan Flautas with Guacamole and Fried Potatoes

Recipes: https://docs.google.com/document/d/1HgUG3xuvf0pSq-P-JbkR8VLFHkqzVvWYxRLrwharvH4/edit?usp=sharing